Serve: Martini glass
Garnish: grated dark chocolate
How to make: Shake all ingredients, except the soda water, with ice and strain in to a glass. Garnish with grated chocolate. We recommend plain but equally nice with milk.
Ingredients:
25ml LinGin Colours Coconut
25ml LinGin Colours Raspberry
12.5ml Sugar syrup
12.5ml Grenadine syrup
2 drops Chocolate bitters
1 drop of foamer or 1 egg white
50ml soda water
Serve: Martini glass
Garnish: orange zest twist
How to make: Shake all ingredients with ice and strain in to a glass. Garnish with a twist of orange zest. If you like pad it out with soda water.
Ingredients:
50ml LinGin London Dry Gin
25ml Blue Curacao
15ml Lemon juice
10ml Orgeat Syrup (Almond)
1 drop of foamer or 1 egg white
Optional:
25ml soda water
Serve: Goblet
Garnish: Strawbery and or Raspberry
How to make: Shake all ingredients and strain in to a glass. Serve over ice, top with cream soda and garnish with a fresh raspberry.
Ingredients:
25ml LinGin London Dry Gin or 25ml Four Mary's Subtly Spiced Gin
25ml LinGin Cask Aged Gin
10ml Raspberry Purée
15ml Fresh Lemon Juice
