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GINgle Balls caramel truffles (3 jars)

Our GINgle Balls soft centred caramel truffles are infused with LinGin; juniper, coriander seeds and orange zest. Ingredients are cream (milk), sugar, milk chocolate (soya lecithin), butter, LinGin, spices, sea salt, icing sugar. Store in a cool, dry and away from direct sunlight. Our GINgle Balls are made for us by Linlithgow Chocolatier Sebastian Kobelt. 

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